Apples

Nothing says fall to me more than apples and knitting, and I have certainly had lots of both lately!

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I currently have two bushels of apples sitting in my kitchen waiting to be turned into applesauce! If you have never made applesauce, you should definitely give it a try. Just peel, core and chop or slice your apples, put them in a pot with enough water to keep them from sticking, and cook them, stirring frequently, on medium low until they break down. If you want it to be really smooth, you can run it through a food mill, but don’t worry if you don’t have one. It is just as delicious when it is a little chunky. Add cinnamon to taste if desired. It will last a week or two in the fridge, or you can freeze it to enjoy later!

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